Food, Feed and Fuel

Corn is essential in America. The highly versatile crop is an economic powerhouse, employing millions and producing food, feed and fuel. American farmers heavily invest their time, land and money in the crop's production: In 2011, 12.3 billion bushels of corn were produced in the United States alone.

Global and domestic demand for corn continues to rise. However, there is increasing uncertainty about how long-term US climate trends are impacting corn-based cropping systems and threatening agricultural investments. In response, farmers are seeking new ways to ensure continued crop productivity while also minimizing environmental impact.

Research, Education and Extension

This five-year project gathers data from 26 field sites in eight Midwestern states and focuses on ways to best promote the long-term sustainability and productivity of the corn-based cropping system.

A transdisciplinary team is assessing the environmental, economic and social impacts of shifting weather patterns and increasing long-term climate variability on the system. Extension and education programs are working with farmers, teachers and students to connect them with project analyses and promote collaborative learning.